Bangkok Street Corn Fritters

Ingredients

Fritters

• 3 ears fresh corn, kernels removed
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 2 green onions, finely chopped
• 1 red Thai chili, minced
• 2 tablespoons fresh cilantro, chopped
• 1 egg
• 1/4 cup coconut milk
• 1 teaspoon fish sauce
• Salt and white pepper to taste
• Vegetable oil for frying

Chili Dipping Sauce

• 3 tablespoons sweet chili sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• Chopped cilantro for garnish

Instructions

1. Prepare Batter In a large bowl, mix corn kernels, rice flour, all-purpose flour, green onions, Thai chili, and cilantro.

2. Combine Wet Ingredients Whisk egg, coconut milk, and fish sauce together, then fold into the corn mixture until well combined.

3. Heat Oil Heat vegetable oil in a deep skillet to 350°F (175°C).

4. Fry Fritters Drop spoonfuls of batter into hot oil, frying until golden brown and crispy, about 2-3 minutes per side.

5. Drain and Season Remove fritters with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.

6. Prepare Sauce Mix sweet chili sauce, lime juice, and ginger in a small bowl.

7. Serve Plate fritters with dipping sauce and garnish with extra cilantro. Enjoy hot and crispy!